Vegan sunny-side up (Asian style) Its all about playing with variety of flour to create the texture and consistency. Egg yolk •potato 2 small potatoes •pumpkin 1/3 cup(or carrots) •all purpose flour 3 tbs •nutrition yeasts (much as you like) •tapioca flakes 1 tbs •salt/vegan mayo to taste •1/2-tbs Crisco (I use half to make 4 egg yolk and still left half) Egg white •silk tofu 1cup •rice flour 1cup •salt to taste. Egg white based •soaked tofu skin(sheet) I don't know if you can find this at Asian store or not but it will give you a crispy crispy based in your sunny side up First Boil potatoes and pumpkins After cooked drain all the water and put all the ingredients in your food processor. Blend until super smooth. -Then stir on low heat until it not stick to your pot anymore.you can also add more all purpose flour if it is too wet. Turn off heat when it already look like dough. -then blend all the in