Vegan sunny-side up Asian style.(ไข่ดาวเจ/วีแก้น)

^{Vegan sunny-side up} 
(Asian style) 

 

Its all about playing with variety of flour to create the texture and consistency. 

Egg yolk  

•potato 2 small potatoes 

•pumpkin 1/3 cup(or carrots)

•all purpose flour  3 tbs

•nutrition yeasts (much as you like)

•tapioca flakes 1 tbs

•salt/vegan mayo to taste

•1/2-tbs Crisco

(I use half to make 4 egg yolk and still left half)

Egg white

•silk tofu 1cup

•rice flour 1cup

•salt to taste.

Egg white based

•soaked tofu skin(sheet)

I don't know if you can find this at Asian store or not but it will give you a crispy crispy based in your sunny side up

First Boil potatoes and pumpkins 

After cooked drain all the water and put all the ingredients in your food processor.

Blend until super smooth.

-Then stir on low heat until it not stick to your pot anymore.you can also add more all purpose flour if it is too wet.

Turn off heat when it already look like dough.

 

-then blend all the ingredients for the egg white part.

-shape your soaked tofu skin into sunny side up shape 

Put the egg white first cover all the tofu-skin and make a egg-yolk into rounded and flat shape put it in the center of your egg white.

Now stream it until cooked maybe 5-6 minutes I guess.

Your egg white will become hard.
 

 

Then you can keep the left over  steamed egg in your freezer or refrigeration.

And fry it again before serving.

 

^{See the egg white are Bubble bubbling ba ba ba bubbling} 

^{frying vegan egg on my Instagram!!} 

Enjoy